Makes 2 Pour 6oz of Margarita mix over a glass full of ice, stir well and enjoy
Pour 6oz of Margarita mix over a glass full of ice, stir well and enjoy
Two crispy tortillas filled with shredded chicken, topped with salsa verde, pasilla de Oaxaca salsa, queso fresco and crema.
Roasted tomato pasilla chicken broth with crispy tortillas, chicken, Chihuahua cheese, avocado and crema
Soupy black beans, queso fresco, avocado, salsa verde, crema and pickled radishes
Oaxaca and Chihuahua cheeses baked with chorizo, served with soft corn tortillas and fresh tomatillo serrano salsa.
Soft corn tortillas filled with braised duck, roasted tomato-habanero cream sauce
Home made, Oaxaca style cheese and jalapeno tamal with tomato and black bean sauces.
Blue crab croquettes served with three sauces, avocado serrano, pickled jalape��o mayo and habanero roasted tomato.
Diced rare ahi tuna and baby shrimp, citrus chipotle marinade, parsley & mint.
Crispy tortillas with black beans, topped with habanero spiked shredded beef, romaine lettuce, cured red onions, radishes and crema
Roasted beets, avocado, cotija cheese, lime and olive oil dressing.
Grilled Marinated steak with onions,cilantro and chile de arbol sauce.
Chipotle rubbed chicken, queso fresco, onion, cilantro, avocado salsa verde
Chopped marinated pork with pineapple, onions, cilantro and avocado tomatillo salsa
Diced steak, chorizo, onion, serrano and chile de arbol salsas
Achiote-guajillo marinated mushrooms, roasted pineapple, onions, cilantro, avocado salsa verde.
Pulled chicken filled tortillas, creamy tomatillo sauce, baked with Chihuahua and Oaxaca cheeses.
Slow braised pork shoulder, salsa verde, pickled poblano peppers and homemade tortillas.
Seared Salmon fillet over sweet potato mash with an ancho pineapple sauce.
Sopa de Tacos Crispy chicken taquitos drowned in a spicy chicken broth with avocado, queso fresco and salsa verde
Slow braised pork, tomatillo salsa verde, onions, cream, queso fresco, cilantro.
Jumbo shrimp, chipotle cream sauce, white rice.
Tres Leches de Rompope Orange scented Rompope (Mexican eggnog) soaked sponge cake topped with whipped cream and toasted almonds
Corn kernels, cooked in a butter epazote broth, chile de arbol and queso fresco mayonnaise
Sweet plantains with crema and queso fresco.
Sauteed spinach and mixed mushrooms.
Salsa Verde, Pasilla de Oaxaca and Habanero Salsas.
Makes 2 Pour 6oz of Margarita mix over a glass full of ice, stir well and enjoy
Pour 6oz of Margarita mix over a glass full of ice, stir well and enjoy