Slow braised duck leg with mole and creamy rice.
Pasilla- Tortilla broth, shrimp, avocado, queso fresco, crema, cilantro
Slow braised duck leg with mole and creamy rice.
Ground beef and dry fruits picadillo in a pecan chipotle sauce, goat cheese, pomegranate.
Warm rustic apple tart, Cardamom ice cream
Makes 2 Pour 6oz of Margarita mix over a glass full of ice, stir well and enjoy
Pour 6oz of Margarita mix over a glass full of ice, stir well and enjoy
Roasted beets, avocado, cotija cheese, lime and olive oil dressing.
Grilled Marinated steak with onions,cilantro and chile de arbol sauce.
Slow braised pork shoulder, salsa verde, pickled poblano peppers and homemade tortillas.
Seared Salmon fillet over sweet potato mash with an ancho pineapple sauce.
Pasilla- Tortilla broth, shrimp, avocado, queso fresco, crema, cilantro
Slow braised duck leg with mole and creamy rice.
Ground beef and dry fruits picadillo in a pecan chipotle sauce, goat cheese, pomegranate.
Warm rustic apple tart, Cardamom ice cream
Corn kernels, cooked in a butter epazote broth, chile de arbol and queso fresco mayonnaise
Sweet plantains with crema and queso fresco.
Sauteed spinach and mixed mushrooms.
Roasted butternut squash and Brussels sprouts, agave, olive oil, lime
Salsa Verde, Pasilla de Oaxaca and Habanero Salsas.
Makes 2 Pour 6oz of Margarita mix over a glass full of ice, stir well and enjoy
Pour 6oz of Margarita mix over a glass full of ice, stir well and enjoy
Makes 2 Pour 6oz of Margarita mix over a glass full of ice, stir well and enjoy
Pour 6oz of Margarita mix over a glass full of ice, stir well and enjoy